Description
Moong papad is a traditional Indian snack made from a dough of moong dal and spices. These crispy lentil crackers are cherished for their distinct texture, delightful flavours, and their remarkable role in Indian cuisine. Basic ingredients for moong papad are Moong Dal, Oil, Black Pepper, Salt, Saji. It is a popular snack in India, it is light, crispy, and easy to digest annad aslo it is a good source of protein, gluten-free and is low in fat.
