Not only does it taste delicious and refreshing, it also fills you up without making you feel bloated and heavy.
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Your favourite seasonal recipes, simplified to the essentials and with a plant-based twist. This pickle is a treasure house with organically grown carrot, beetroot, beans and mango cooked in pure gingelly oil. This pickle with its nutritional effect can complement your health routine, also maintaining its finger-licking quality. Pickling is a traditional Indian home and community ritual that includes preserving fruits, vegetables, and other food items in a spice, salt, and oil combination.
Following traditional recipes and time-honoured techniques, our pickles are preserved naturally and aged in barnis (earthen jars).
We use fresh ingredients, cooked in small batches, without any artificial preservatives. We focus on the nutritional benefits of each product.
We are constantly innovating and developing easy-to-use kitchen staples, drawing from different cuisines. Our condiments are versatile and dependable.
Join us in celebrating the extraordinary world of pickles and the magic they bring to the table. Experience the love, tradition, and excitement that these versatile delights can add to your culinary journey. We invite you to be a part of the pickle revolution.
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