Description
Made by roasting coriander seeds with salt, this is an excellent mouth freshener or mukhwas that can be mixed with saunf, gulkand, and other ingredients or just consumed as it is. Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhanadal after meals can have many medicinal benefits. They help in the proper secretion of digestive juices and enzymes that assist in the smooth running of the digestive system. It can also be helpful in curing diarrhoea.
