Description
Drakshadi Vati is a digestive aid widely used as a mouth freshener or it also act as a Boost Pachan Shakti. Basic Ingredients which are used to prepare drakshadi vati are Black Grapes, Cumin Powder, Dry Mango Powder, Dry Ginger Powder, Black Slat, Coriander Powder and Sugar. It helps to reduce acidity and improve digestion and reduce indigestion. The combinations of black raisins and sugar
gives draksha Vati Mukhwas a sweet taste, while the addition of spices like fennel, cardamom and clove gives it a slightly tangy flavour. The spices in Draksha Vati Mukhwas can help freshen the breathe and remove any unpleasant aftertaste from the mouth. To maintain its taste and quality it is necessary to store them in an airtight container and also to keep it in a cool and dry place.
