Description
It is commonly used as a condiment with the main dishes. In Rajasthan, it is prepared by slitting chillies length-wise and frying them with ginger, garlic, and green chilli pickles. Other flavouring agents include mango powder, lemon and fenugreek. It is considered a
Rajasthani specialty and is sometimes used as a flavour for Indian snack foods. Basically it is served as relish for additional flavour and taste as a side dish for lunch and dinner.
