Description
Aawla Murabba or Morawla is made using freshly harvested Aawlas, they are washed, steamed until soft and cooked in Jaggery, Khandsari with spices such as green cardamom and black pepper and reduced to attain a thick consistency. Aawla murabba is an ayurvedic
medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants.
