Description
Chundo is a very well-known Gujarati sweet and sour pickle made with grated raw mangos, sugar, and chili powder. It adds just the right hint of sweetness, sourness, and spiciness to the meals. Keri Chundo is generally prepared with Rajapuri Keri. This is one
of the jewel pickles from Gujarati cuisine and is easy to prepare too. It is Handmadeand Natural Spices and Traditional Recipe.
