Description
Ker is a green berry like fruit of a thorny bush found in the arid parts of Rajastnan. It is very sour. Fresh Ker has to be put in an earthen utensil/ matka in salt water for 15 days to looses its sourness. Ker can be mixed with other dry vegetables of Rajasthan like Ker, Kumatia, Kachari, Dry Gunda, etc. Dried Ker is the main ingredient of panchkuta sabji. It is also used in Ayurveda as a medicine.
