Description
Sangri also known as Desert Bean is the bean-like pods which belongs to the pea family. Sangri offers nutty flavour and has spice-like notes of cinnamon and mocha. It is often used in pickles, curries, and chutneys. Sangri is rich in potassium, magnesium, calcium, zinc, and iron. It is also a rich source of protein & dietary fibre which helps to boost an immune system and also keep cholesterol under control. According to experts, sangri acts as a cooling anthelmintic, tonic, and is also helpful in treating asthma, piles, and tremors of the muscles.
